Orders to be placed during hours of operation by phone.
Tuesday to Sunday: 11:30am to 9pm
All prices are subject to 13% HST.
All menu items & prices are subject to change.
Menu items with * to the left can be prepared using gluten free ingredients.
Please advise the servers of allergies.
Biggest Wings in Perth County!
Lightly coated and fried for a crispy skin then tossed in your favourtie sauce or seasoning. Served with ranch or blue cheese for dipping.
Choice of Three Sides - Sides: Fries, Sweet Potato Fries, Onion Rings, Cole Slaw, House Salad or Caesar Salad
Assorted Dessert Box
Wings by the Pound
Soup of the Day
Daily Stew in a Bread Bowl
Choice ingredients slow simmered and served in a bread bowl.
Romaine hearts topped with kalamata olives, tomatoes, peppers, bermuda onions, cucumbers, feta cheese and a Greek vinaigrette.
Available as side for $10
*Large Queen's Plate
Crisp mixed greens topped with onion, tomato, cucumber, carrot and croutons. Served with your choice of dressing.
Available as side for $7
Grilled Salmon and Citrus Salad
A large salad with fresh vegetables, seasonal berries, mandarin oranges, almonds, croutons, with a grilled filet of Atlantic salmon.
*Large Caesar Salad
Romaine tossed in our creamy dressing, topped with bacon, croutons and parmesan cheese.
Available as side for $10
Add 2 pieces of Garlic Toast to any salad
Add chicken or salmon to any salad
Add cheddar, jack cheese, feta, or jalapenos $2
French Onion Soup
A classic soup of beef broth and onions, slow simmered, topped with a crouton and crowned with melted cheese deliciousness.
Filling made with cream cheese, shredded cheese, jalapenos, and spices . Rolled in a flour tortilla and sliced into bite-size pieces.
Pork Belly Bites
Bite sized pieces of pork belly served with our house made sauce.
Toasted golden brown.
Add cheese or bacon $2
*Large French Fries
Fried golden brown.
Fresh bruschetta mix made in-house and served with a side of goat's cheese.
French fries loaded with gravy and shredded cheese.
*Large Sweet Potato Fries
Served with a side of creamy garlic mayo.
Breaded Dill Pickles
Six jumbo fried dill pickles. Served with ranch dressing.
4 Pizza Rolls
Served with marinara or ranch for dipping.
Crisp rings fried to perfection.
Four potato skins topped with cheese and bacon. Served with sour cream.
Bacon Wrapped Jalapeño Poppers
Jalapeno poppers stuffed with garlic cream cheese and wrapped in bacon.
Blended cheese, onion, tomato and sweet pepper folded into a fresh tortilla and grilled. Served with salsa and sour cream. Add Chicken $4.00
*Boar Chili Nachos
Crips nacho chips topped with our fresh homemade chili. Baked in our oven with a blend of cheeses. Served with salsa and sour cream.
Add jalapeños for $2
*Pulled Pork Nachos
Crisp nacho chips topped with our tender pulled pork. Baked in our oven with a blend of cheeses. Topped with onions, sweet peppers, and tomatoes. Served with salsa and sour cream.
Add jalapeños for $2
Served golden brown, with a zesty marinara sauce for dipping.
*Nachos Del Amigo
Baked with a blend of cheeses and topped with onions, sweet peppers, and tomatoes. Served with salsa and sour cream.
Add Jalapeños for $2
Potato Skins, Cheese sticks, Garlic Bread & Chicken Fingers
Add cheese to your garlic bread for $2.00
Includes choice of house salad, soup, mashed potato or fries
Substitute a Caesar salad, sweet potato fries, or onion rings for an additional $2
Add cheese, bacon or gravy for $2
Gluten-free bun for additional $2
Pork Belly Grilled Cheese
Pork Belly on an herbed focaccia bun stacked with roasted red peppers and grilled onions with melted cheddar and mozzarella cheeses.
A ground vegetable patty grilled to perfection. Topped with lettuce, tomato and onion.
*Old Fashioned Burger
The best burger in Perth County, topped with lettuce, tomato and onion.
*Chicken Tender Melt
Crispy chicken strips topped with marinara or one of our delicious wing sauces, and Jack cheese. Baked on a Vienna roll.
Substitute gluten-free chicken strips and bun for $2
Locally raised Boar. Grilled to perfection and served with cheddar cheese. Topped with lettuce, tomato, and onion.
Bacon, lettuce, tomato, cheddar cheese and chicken, stacked on a toasted Vienna roll.
Chicken & Bruschetta Wrap
Crispy chicken strips wrapped up with seasoned tomatoes, onions, and whipped goat cheese.
*Gourmet Chicken Sandwich
Sliced chicken breast with whipped goat's cheese, red pepper jelly, lettuce, tomato, & onion
Pulled Pork Sandwich
Tender pulled pork smothered in BBQ sauce with crisp onion rings on a bun.
*Boar Chili and Garlic Toast
Locally raised boar is used to make this award winning chili. Topped with melted cheese. Serve in bread bowl add $2.
Perfectly seasoned ground beef and vegetable filling topped with browned mashed potatoes and gravy.
*Cashew Vegetable Medley
Tasty vegetables stir-fried in a maple ginger sauce, topped with cashews and served on a bed of our wild rice blend.
Add grilled chicken for $4.00
All entrées Include choice of house salad, soup, mashed potato or fries
Substitute a Caesar salad, sweet potato fries, or onion rings for an additional $2. Add gravy $2.
Our famous recipe topped with gravy. Served with vegetables and your choice of side.
Smoked Pork Chop
8 oz smoked pork chop with a side of either apple chutney or sauerkraut. Served with vegetables and your choice of side.
Two Piece Beer Battered Haddock
Our own homemade battered Haddock served with coleslaw, tartar, lemon and french fries.
Available as one piece for $15
Four breaded chicken strips, served with plum sauce and fries.
Substitute gluten-free chicken strips $1.00
Mac & Cheese with Bacon
Penne tossed in a triple cheese sauce, with double smoked bacon. Served with garlic toast.
Warm golden brown funnel cake with vanilla ice cream, a dusting of icing sugar and your choice of toppings: chocolate, caramel, strawberry, blueberry, or raspberry.
*Flourless Chocolate Brownie
Warmed with fudge sauce, berries and french vanilla ice cream.
*French Vanilla Ice Cream
With choice of sauce - chocolate, caramel, or raspberry
Queens Inn, 161 Ontario Street,
Stratford, ON, N5A 3H3
Toll Free: 1-800-461-6450
Front Desk: 519-271-1400